In Life at Home

When it comes to food, sometimes simplicity is best. Sure, seafood, fancy steaks and soufflés are delicious, but nothing compares to enjoying comfort foods every now and then. If you’re a fan of grilled cheese or ham sandwiches, you’ll love this melt-in-your-mouth combination. It’s great for parties and get-togethers, a quick lunch with the kids or just because.



  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • ¼ cup nonfat dry milk
  • 2 tablespoons potato flour
  • 1¼ teaspoons salt
  • 1 tablespoon Pizza Dough Flavor
  • 2 tablespoons olive oil
  • 2½ teaspoons instant yeast
  • 1 cup lukewarm water


  • Mustard
  • ½ pound thin-sliced ham
  • ½ pound thin-sliced cheese of your choice


Combine all of the dough ingredients, and mix and knead them together until you’ve made a soft, smooth dough. Allow the dough to rise, covered, for 1 hour. Roll the dough into a 12″ x 18″ rectangle. Brush all over with mustard, leaving a 1″ mustard-free zone all around the edge. Add the cheese in a single layer, then the ham; again, leave the border bare. Starting with a long edge, roll the dough into an 18″ log. Pinch the long seam closed, then fold the ends over and pinch them closed. Curve the log into a horseshoe shape on a lightly greased or parchment-lined baking sheet, seam-side down. Cover the sheet, and allow the roll to rise for 1½ to 2 hours; it should look puffy, not doubled. Toward the end of the rising time, preheat the oven to 375°F. Slash the roll crosswise, about ½” deep, at 3″ to 4″ intervals along its length. Bake the roll for 35 minutes until it’s golden brown. Makes about 8 to 10 servings.

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